Bottle of Missing Thorn wine surrounded by fruits on a pink background

Rosé – Zinfandel

A dry and crisp rosé with flavors of fresh red berries, pomegranate, and a hint of blood orange. A delicate minerality and touch of herbal spice (think thyme or dried sage) add complexity, while the finish is clean and refreshing. A rosé you can enjoy all day.

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Bottle of Missing Thorn Rosé wine with fruit on a gradient background

Classic Rosé

A well-balanced and crisp wine with a gorgeous pale salmon hue. This elegant rosé has fresh enticing bouquet of ripe boysenberries, ripe strawberries, and luscious red cherries. Vibrant and bursting with a mouthwatering blend of watermelon and quince, this light and lively rosé can be enjoyed all day.

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Serving Suggestions

Best served at cellar temperature or slightly cooler at 65 degrees.

  • Four fish being grilled on a barbecue with visible flames and coals.
  • Fried noodles with shrimp and vegetables in a black pan on a dark background
  • Baked chicken wings with lime slices, red peppers, and a small bowl of green sauce on a baking tray.
  • Assorted grilled meats, vegetables, and sauces on a wooden board with a dark background.
  • Baked bread slices with a dish of cream cheese and rosemary in an oven.

Pairings

Grilled Fish, Seafood, Seafood Pastas; Fried Chicken; Grilled Meats like Chicken, Pork Or Steak; Cheeses like Sharp Cheddar, Brie and Goat Cheese

Vineyard with rows of grapevines stretching into the distance.

Production Details

Gently whole cluster pressed, cold settled, fermented in a stainless-steel tank, no malolactic fermentation. No cooperage.  100% stainless steel.

Missing Thorn is made from real wine, then gently de-alcoholized using a low-temperature vacuum distillation process designed to retain as much character from the base wine as possible. But removing alcohol changes a wine. It impacts texture, structure, and palate weight, which is why the work does not stop once the alcohol is gone. Our approach is to thoughtfully rebuild the wine using naturally derived ingredients that bring back dimension, body, and complexity. Rather than simply removing alcohol and calling it finished, we take the additional step of shaping the wine into something more complete, balanced, and compelling in the glass.

What People Are Saying

  • “Most nonalcoholic wines just don’t taste like … well, wine. Napa Valley’s Missing Thorn Rosé is an exception. It tastes as good as actual rosé — honestly, better than many — with bright berry fruit and an excellent mouthfeel (rare in de-alcoholized wine).”

    — Food & Wine

  • “Made by acclaimed Napa winemaker Aaron Pott, this light, lively pink wine from barbera grapes is one of the excellent wines in his no-alcohol project with vintner Stephanie Honig.”

    — Financial Post